Cape Town
Oct
11
6:00pm 6:00pm

Cape Town

By purchasing a ticket for this event you will not only invest in children’s futures, but you will be treated to a gourmet hamburger, quality wine, locally brewed craft beer and artisan ice cream.

Highlights include - Quality food and drinks; Stunning venue; Raffles; and, An entertaining charity auction with an array of creative lots going under the hammer.

VENUE: The Taproom, Devils Peak Brewery
CHEF: Santa Anna's
PRICE: R650 per person

By purchasing a ticket for this event, all proceeds will go towards supporting psycho-social services that Community Keepers delivers to disadvantaged children in Stellenbosch schools.


ABOUT THE CHEFS

You might know them from judging ‘Laat die potte prut’ for the past four seasons, but this power duo Piet Marais and Frik Oosthuizen is worth every corn in their tortilla chips.  

Piet and Frik are just two guys that love Mexican and South American cuisine. They found a way to make what they couldn’t get and food lovers are better off because of their success. Santa Anna’s is bringing the flavours of the American South to South Africa, blending authentic flavour combinations and cooking techniques with local sustainable produce.

From humble beginnings, Santa Anna’s is fast becoming the leading brand for authentic Barbecue and Mexican cuisine and will blow you away at this years event. Santa Anna’s is committed to providing artisanal organic products & cuisine unmatched in flavour.
DOS AMIGOS.

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Stellenbosch
Sep
20
6:00pm 6:00pm

Stellenbosch

By purchasing a ticket for this event you will not only invest in children’s futures, but you will be treated to a gourmet hamburger, quality wine, locally brewed craft beer and artisan ice cream.

Highlights include - Quality food and drinks, Stunning venue, Raffles, and An entertaining charity auction with an array of creative lots going under the hammer.

VENUE: The Olive Press, Boschendal Wine Estate
CHEF: Chef Christiaan Campbell
PRICE: R650 per person

By purchasing a ticket for this event, all proceeds will go towards supporting psycho-social services that Community Keepers delivers to disadvantaged children in Stellenbosch schools.


About the Chef

Christiaan is a shining light in farm-to-table eating in South Africa and cooking with ethically sourced produce that is local, seasonal and sustainable is central to his philosophy.

In his role of executive chef on Boschendal Christiaan keeps things grounded and real by working closely with the farm managers, gardeners and butchers to
ensure a steady supply of naturally produced meat, seasonal vegetables, salad leaves and herbs. Christiaan insists that all the meat and poultry served on
Boschendal be naturally raised, free of hormones and antibiotics and sourced from pasture-reared, free-roaming animals exposed to natural sunlight.

This is a man who believes we can eat our way to a healthier planet one mouthful at a time.

 
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