By purchasing a ticket for this event you will not only invest in children’s futures, but you will be treated to a gourmet hamburger, quality wine, locally brewed craft beer and artisan ice cream.
Highlights include - Quality food and drinks, Stunning venue, Raffles, and An entertaining charity auction with an array of creative lots going under the hammer.
VENUE: The Olive Press, Boschendal Wine Estate
CHEF: Chef Christiaan Campbell
PRICE: R650 per person
By purchasing a ticket for this event, all proceeds will go towards supporting psycho-social services that Community Keepers delivers to disadvantaged children in Stellenbosch schools.
About the Chef
Christiaan is a shining light in farm-to-table eating in South Africa and cooking with ethically sourced produce that is local, seasonal and sustainable is central to his philosophy.
In his role of executive chef on Boschendal Christiaan keeps things grounded and real by working closely with the farm managers, gardeners and butchers to
ensure a steady supply of naturally produced meat, seasonal vegetables, salad leaves and herbs. Christiaan insists that all the meat and poultry served on
Boschendal be naturally raised, free of hormones and antibiotics and sourced from pasture-reared, free-roaming animals exposed to natural sunlight.
This is a man who believes we can eat our way to a healthier planet one mouthful at a time.